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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee easier is to freeze ice cube trays filled with leftover brewed coffee. Having these ice cubes handy helps retain the coffee flavor rather than the watered down effect of regular ice cubes. Try it! Ingredients:
1 cup of strong brewed coffee |
1 1/2 ounces kahlua |
1 ounce half-and-half cream |
sugar (or splenda) |
ice cube |
whipped cream (optional) |
cinnamon (or cocoa powder) |
Directions:
1. Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
2. Top with whipped cream and sprinkle with cinnamon or cocoa powder.
3. Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .
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