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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 81 |
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âThis is a tasty variation on fudge.â Indeed, it is! This five-ingredient recipe makes serving up treats easy and scrumptious. âLaura Hanks, Harleysville, Pennsylvania Ingredients:
1 teaspoon plus 2 tablespoons butter, divided |
24 ounces baker's white baking chocolate, coarsely chopped |
1 cup sweetened condensed milk |
1/2 cup chopped pecans, toasted |
1/3 cup kahlua (coffee liqueur) |
Directions:
1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan over low heat, cook and stir white chocolate until melted. Add milk and remaining butter; stir until blended. Remove from the heat; stir in pecans and Kahlua.
2. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Yield: about 2-1/2 pounds.
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