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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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This can also serve it hot, like a jam, with rolls or biscuits and ham. Cooking time is chilling time. Ingredients:
2 cups water |
1 cup granulated sugar |
1/2 cup kahlua or 1/2 cup other coffee-flavored liqueur |
8 tablespoons unsalted butter |
1 large lemon, zest of, grated |
3/4 teaspoon ground cinnamon |
1 tablespoon cornstarch |
6 ounces dried apples |
6 ounces dried apricots |
6 ounces dried prunes, pitted |
Directions:
1. In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
2. Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
3. Add the dried apples, apricots, and prune; return to a boil.
4. Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
5. Transfer the compote to a medium bowl and allow to cool completely.
6. Cover and refrigerate until chilled, at least 2 hours or overnight.
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