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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. Ingredients:
1 ounce cognac |
1 ounce kahlua, kahlua french vanilla |
1 ounce lime juice, freshly squeezed |
ice, crushed |
lime peel, for garnish |
Directions:
1. Add liquid ingredients to a cocktail shaker and shake well.
2. Pack a double rocks glass with crushed ice.
3. Pour the cocktail over ice and garnish with lime peel.
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