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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Kahlua recipe booklet. Ingredients:
3 cups shelled whole nuts (almonds, pecans, walnuts, etc.) |
3/4 cup granulated sugar |
1/2 cup kahlua |
1 tablespoon light corn syrup |
1 tablespoon butter |
Directions:
1. Place nuts in shallow pan and toast in 300 degree oven for 20 mins.
2. ,stirring once.
3. Turn into a lightly buttered hot metal bowl or large saucepan.
4. In 1 qt.
5. saucepan, combine remaining ingredients and bring to a boil, stirring until sugar dissolves.
6. Insert candy thermometer; bring to hard crack stage (300 F.).
7. Pour over toasted nuts, stir with a buttered metal spoon to coat evenly.
8. Spread in a single layer, on buttered jelly roll pan.
9. Cool; separate into small chunks.
10. Store in airtight container.
11. Makes about 5 cups.
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