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Prep Time: 30 Minutes Cook Time: 26 Minutes |
Ready In: 56 Minutes Servings: 4 |
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Ingredients:
1/3 cup kahlua |
2 teaspoons instant coffee or 2 teaspoons espresso powder |
1 (18 1/4 ounce) package vanilla cake mix |
1/4 cup butter, melted |
1 large egg |
1 1/4 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with cooking spray.
2. In a big bowl, mix the kahlua and coffee powder until blended.
3. Add in half of the cake mix along with the melted butter and egg; blend with an electric mixer set on medium-high speed for 1-2 minutes, until blended and smooth.
4. Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
5. Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
6. Bake 10-13 minutes until set at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets.
8. Transfer to wire racks with metal spatula and cool completely.
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