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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A delicious blend of Chocolate, kahlua and coffee. Not your usual Chocolate Cake. Ingredients:
ingredient |
3 eggs, separated |
3/4 cup granulated sugar |
1/2 cup butter |
1 cup light brown sugar, packed |
2 1/4 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1 1/2 tsp. baking soda |
3/4 cup strong cold coffee |
3/4 cup kahlua |
kahlua frosting |
6 tbs. butter creamed |
1 lb. powdered sugar |
3 tbs. kahlua |
3 tbs. unsweetened cocoa powder |
3 tbs. hot coffee |
Directions:
1. 1)Grease and flour 2 9-inch cake pans. Preheat oven to 350ยบ.
2. 2)Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.
3. 3)Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time.
4. 4)Mix flour, cocoa, and baking soda together.
5. 5)Add to creamed mixture alternately with coffee and Kahlua; blend well.
6. 6)Fold egg whites into batter.
7. 7)Pour into prepared pans. Bake 30 to 35 minutes or until done.
8. 8)Cool 10 minutes; invert on wire rack; remove pans. Cool before frosting.
9. Kahlua Frosting:
10. 1)In a large bowl, cream 6 Tbs. butter and 1 Lb. Powdered sugar.
11. 2)Add 3 Tbs. unsweetened cocoa powder, 3 Tbs. Kahlua and 3 Tbs. hot coffee; beat until smooth. Spread between layers, then spread over cake. Serve.
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