Kahlua Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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KAHLUA CHOCOLATE BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987. Ingredients:
1-1/2 cups sugar |
1/2 cup egg substitute |
3 tablespoons kahlua |
1/4 cup margarine melted |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1/8 teaspoon salt |
1/3 cup finely chopped walnuts |
non-stick cooking spray |
Directions:
1. Preheat oven to 325.
2. With electric mixer beat together sugar, egg, kahlua and melted margarine until blended.
3. Combine cake flour, cocoa, baking powder and salt.
4. Add to the sugar mixture beating just to blend then stir in walnuts.
5. Spray 9 square pan with cooking spray.
6. Pour batter into pan and bake 30 minutes then cool before cutting.
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