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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners. Ingredients:
4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam |
1/4 cup butter |
1/3 cup firmly packed brown sugar |
1/4 cup kahlua |
Directions:
1. Cut yams in serving size pieces.
2. In heavy skillet, melt butter with sugar.
3. Add Kahlua; cook 1 minute.
4. Add yams; turn until brown on all sides.
5. Cover, reduce heat; cook about 15 minutes.
6. Turn yams once more before serving.
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