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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Moist and chewy brownies, flavored with just a hint of coffee and a bit of Kahlua. If you don't want to use alcohol, you can add a bit more coffee instead. You might need to make two pans of these brownies, they will go quickly! Read more ! Ingredients:
1 cup semisweet chocolate chips |
1/4 cup butter |
1 egg + 1 egg yolk |
2/3 cup flour |
1/2 cup sugar |
1 tbsp instant coffee |
1/8 tsp baking soda |
1 tbsp kahlua |
1 tbsp real vanilla extract |
Directions:
1. Preheat oven to 350F. In a saucepan, melt butter and chocolate together.
2. Remove from heat and stir in coffee, and eggs.
3. In another bowl, sift together dry ingredients, then slowly add to chocolate mixture.
4. Stir in vanilla and Kahlua.
5. Pour batter into a 8x8 baking pan, and bake for 20 - 25 minutes.
6. Let brownies cool and cut into squares.
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