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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This came from a Kahlua recipe booklet. Ingredients:
1 (8 ounce) can tomato sauce |
1/3 cup kahlua |
1/4 cup coarsely grated onion |
3 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
2 cloves garlic, minced |
3/4 teaspoon dried oregano, crushed |
3/4 teaspoon dried basil, crushed |
3/4 teaspoon chili powder |
3/4 teaspoon salt |
Directions:
1. Combine all ingredients in a 2-quart saucepan.
2. Bring mixture to a boil and reduce heat.
3. Simmer uncovered for 5 minutes and stir occasionally.
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