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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Home made Kahlua recipe from my family. This recipe has more of a vanilla taste than some others, due to the vanilla beans you'll use. Easy to make and delicious! Ingredients:
2 1/2 cups boiling water |
2 cups brown sugar |
1 cup sugar |
6 teaspoons instant coffee |
1 cup warm water |
1 tablespoon pure vanilla extract |
1 tablespoon chocolate extract |
750 ml vodka, - 100 proof |
4 -5 vanilla beans |
Directions:
1. In a medium saucepan heat the 2 1/2 cups water, brown sugar and sugar. Stir until dissolved.
2. In a bowl mix the instant coffee, 1 cup warm water, vanilla and chocolate extract.
3. Add instant coffee mix to the saucepan and cool.
4. Add vodka and bottle (dark bottles are needed), putting 1 vanilla bean in each bottle.
5. Keep bottled approximately 4-5 weeks before opening, and enjoy!
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