Kahawa - Ethiopian Coffee

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

Spicy warming coffee. Usually taken black but you could add milk.

Ingredients:

2 cardamom pods, lightly bruised

60 g ground coffee

1 lt water

Directions:

1. Bring water and cardamom pods to the boil and boil 10 minutes.
2. Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
3. Take of heat and strain into cups. Sweeten if desired.

By RecipeOfHealth.com