Print Recipe
Kahadai
 
recipe image
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Ready In: 12 Minutes
Servings: 4
my favorite indian veggie
Ingredients:
200 g cottage cheese (cut into cubes)
2 teaspoons oil
1 teaspoon garlic paste
4 tablespoons tomato puree
salt
1/2 teaspoon chili powder
1/2 teaspoon mixed spice
1 capsicum
1 onion
1 teaspoon coriander powder
Directions:
1. add oil and garlic paste in a dish.without covering high the micro for 2 minutes.
2. add the tomato puree,salt,chilli ,coriander powder,spice mix. mix it well.
3. add the capsicum.stir it .high the micro for 3 minutes.
4. add the cottage cheese.stir it well.
By RecipeOfHealth.com