Kafta Snoober (Lamb Burgers with Pine Nuts) |
|
 |
Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 4 |
|
A very nice change from your usual burgers Ingredients:
1 lb ground lamb |
black pepper, to taste |
4 tablespoons parsley, chopped |
1/4 cup pine nuts |
1 onion, minced |
butter |
1 teaspoon dried mint |
1 (12 ounce) can tomato puree |
salt |
Directions:
1. Brown pine nuts in butter.
2. Combine lamb, parsley, onion, mint, salt and pepper.
3. Mix well and shape into rolls, filling each with 1 tsp pine nuts.
4. Place in baking pan and pour tomato puree over rolls.
5. Bake 30 minutes at 350F.
|
|