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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 1 |
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German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead. Ingredients:
250 g flour |
125 g butter |
1/4 cup sugar |
1 egg |
1 tablespoon vanilla sugar |
1 tablespoon baking soda |
1 kg curd cheese |
3 eggs |
1 tablespoon vanilla sugar |
1 cup sugar |
1 tablespoon grated lemon zest |
1 drop sweet almond oil |
Directions:
1. Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
2. Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
3. Bake for 70 minutes at 175°C.
4. Wait for 1 day before eating.
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