 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is a red lentil stew. Ingredients:
1 cup dried red lentils |
4 cups water |
1 medium onion, chopped |
1 tablespoon corn oil |
1 tablespoon tomato paste, and 2 teaspoons chow seasoning paste |
1/2 teaspoon salt |
Directions:
1. In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft and the water has almost completely evaporated.
2. Set aside. In a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more.
3. Add the remaining 1/2c water, the tomato paste, chow, and salt and continue to stir.
4. Add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree.
5. Serve warm with Injeera.
|
|