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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Kae Atar Wot is a green pea stew. Ingredients:
1 cup dried split green peas |
4 cups water |
1 medium onion, chopped |
1 tablespoon corn oil |
1 tablespoon tomato paste, and 2 teaspoons chow (seasoning paste) |
1/2 teaspoon salt |
Directions:
1. In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated.
2. Set aside.
3. In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more.
4. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
5. Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.
6. Serve warm with Injera.
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