Kadukash ( Sindhi Mango Pickle) |
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Prep Time: 11520 Minutes Cook Time: 0 Minutes |
Ready In: 11520 Minutes Servings: 10 |
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This is the traditional style of pickle that is made at my home. Ingredients:
5 kg green mangoes |
150 g salt |
2 -3 tablespoons kashmiri chili powder |
50 g fenugreek seeds |
50 g anise seeds |
2 tablespoons black pepper, coarsely ground |
1 teaspoon turmeric |
1 tablespoon black cumin seeds |
2 tablespoons onion seeds |
6 leaves mace, ground |
1 teaspoon nutmeg |
4 cinnamon sticks |
1 liter vinegar |
1 liter oil |
Directions:
1. Peel and grate mangoes or shred finely.
2. Keep mace, vinegar, cinnamon and nutmeg separately.
3. Add remaining ingredients to the grated mangoes.
4. Mix well and put in a jar.
5. Keep it overnight.
6. The following morning, coarsely grind mace and cinnamon.
7. Add it to the mango mixture with nutmeg and vinegar.
8. Mix well.
9. Cover with oil.
10. It is ready for eating after 1 week.
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