 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This relish comes from Tanzania, where it is often served with grilled meat or fish. A variation of this recipe is to finely chop the vegetables. This will produce a sauce-like mixture, which they say is good served inside pita bread. Jalapeno chillies would work well in this dish. From a cookbook called The African and Middle Eastern Cookbook. Ingredients:
2 red onions |
4 tomatoes |
1 fresh green chili |
1/2 cucumber |
1 carrot |
1 lemon, juice of |
salt and pepper |
Directions:
1. Thinly slice the onions and tomatoes and place in a bowl.
2. Peel and thinly slice cucumber and carrot. Place in bowl with onions and tomatoes.
3. Slice the chili lengthways, discard the seeds, and finely chop. Add to other vegetables.
4. Squeeze lemon juice over the salad. Season with salt and freshly ground pepper and toss to mix.
5. Serve as a relish or salad.
|
|