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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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simple and tasty Ingredients:
1 large onion, sliced |
salt, to taste |
2 chicken, cubes |
500 g rice |
3 tablespoons oil |
1/2 tablespoon ground cardamom |
1/2 tablespoon ground cumin |
fresh ground black pepper, to taste |
1 large carrot, cut into match sticks |
1/4 cup dark raisin |
1/8 cup chopped pistachios (optional, toasted in a dry frying pan) |
1/4 cup blanched slivered almond (optional, toasted in a dry frying pan) |
Directions:
1. Fry the onions in a heavy pot, until golden brown. Add salt chicken cubes and spices. Add water. Mix well,Add rice .
2. Boil until the rice is done,.
3. Fry carrot matchsticks in 1/2 tbs oil and add dark raisins and almond to them at the very end. and in rice very well.
4. a.
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