Kabob Barg (Persian-Style Steak Skewers)

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 4

Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.

Ingredients:

1 lb filet mignon, cut into small pieces for skewers (strips or cubes)

1 medium onion, juiced

1/2 cup olive oil

salt and pepper, to taste

Directions:

1. Mix all ingredients in bowl and let sit for three or four hours.
2. Thread beef on skewers and grill to your desired doneness.