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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Dutch cheese sandwiches Ingredients:
edam cheese or gouda cheese |
6 slices bread, crust trimmed off |
2 tablespoons softened butter |
2 teaspoons prepared mustard |
1 egg |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup milk |
Directions:
1. Blend butter and mustard, spread on all pieces of bread.
2. Cover 3 slices of bread with sliced cheese.
3. Cover with other slice of bread.
4. Mix remaining ingredients and dip sandwiches in mixture.
5. Fry sandwiches in butter til golden brown on each side.
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