K-Jon's Creole Cocktail Sauce |
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Prep Time: 10 Minutes Cook Time: 1430 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do! Ingredients:
1 cup ketchup |
1 -3 tablespoon horseradish (i use 3) |
1/4 cup lemon juice |
1 tablespoon worcestershire sauce |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 teaspoon ground pepper, blend (k-jon's pepper blend) |
1/2 teaspoon kosher salt |
Directions:
1. Whisk all ingredients together and chill for a few hours at least. Best overnight!
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