K-Jon's Chocolate Saltine Toffee |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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all I can say is yummy! Ingredients:
40 saltines |
1 cup butter (2 sticks) |
1 cup brown sugar |
1/4 teaspoon baking soda |
12 ounces dark chocolate chips |
Directions:
1. • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
2. • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
3. • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
4. • Immediately sprinkle chips over and spread with a spoon as it melts.
5. • Let cool and break into chunks. Store at room temperature.
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