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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I have tried and tweaked many this is the one! Ingredients:
1 lb butter |
2 lbs peanut butter |
3 lbs powdered sugar |
2 teaspoons vanilla extract |
2 lbs semi-sweet chocolate chips |
Directions:
1. 1. Combine first 4 ingredients in a mixer and blend well.
2. 2. give or take some sugar, must not be sticky! make into 1 ounce balls, about the size of 1/2 a golf ball.
3. place in freezer for about 30 minutes.
4. 3. Melt chocolate chips in microwave or double broiler.
5. 4. With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
6. 5. Place onto wax and refrigerate until hard!
7. 6. Cover toothpick holes when chocolate has dried.
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