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Prep Time: 260 Minutes Cook Time: 0 Minutes |
Ready In: 260 Minutes Servings: 6 |
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My revised reverse-engineered recipe for KFC's coleslaw. Ingredients:
1/2 cup real mayonnaise |
1/2 cup milk |
1/3 cup sugar |
1/4 cup miracle whip |
2 teaspoons cider vinegar |
2 teaspoons pineapple juice |
1 teaspoon lemon juice |
1/4 teaspoon coriander powder |
1/4 teaspoon salt (or to taste) |
1 teaspoon minced fresh white onion (use a garlic press) |
4 cups finely chopped cored green cabbage |
1/3 cup finely chopped peeled carrot |
Directions:
1. ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
2. CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
3. WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
4. CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
5. ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
6. BLEND all ingredients together until combined.
7. COVER and refrigerate at 4 hours to overnight (I like it best the second day).
8. COMBINE coleslaw well before serving.
9. SERVE with your favorite dish (or by itself as I often do).
10. ENJOY!
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