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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Basically rice krispy treats... Ingredients:
1 cup sugar |
1 cup white karo |
1 1/2 cups chunky peanut butter |
6 cups special k cereal |
1 cup chocolate chips |
Directions:
1. In a large pot, combine sugar and Karo syrup.
2. Over a low flame, stir constantly until just under a boil.
3. Remove from the heat and stir in peanut butter and Special K cereal.
4. Spread in buttered 9 x 13-inch pan.
5. Icing: Over low heat or in a double boiler, melt chocolate chips. Stir until smooth.
6. Frost bars.
7. When cool, cut into squares.
8. Makes 12-16.
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