Justin's Frosted Chocolate Cone Cakes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults! Ingredients:
10 flat-bottomed wafer ice cream cones |
1 cup all-purpose flour |
1 cup white sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter |
1/2 cup water |
1 tablespoon unsweetened cocoa powder |
2 eggs |
1/4 cup buttermilk |
1 teaspoon vanilla extract |
1/3 cup cream cheese, softened |
1/2 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Set ice cream cones upright in 10 muffin cups.
3. Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
4. Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
5. Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
6. Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
7. Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
8. Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
9. Let cupcakes cool thoroughly, about 1 hour.
10. Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.
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