Justin Wilson's Shrimp Scampi |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook Homegrown Louisiana Cookin' I gar-on-tee you'll like this. Cooking time does not include the time to cook the pasta. Ingredients:
1 lb uncooked shrimp, peeled and deveined |
1/4 lb butter or 1/4 lb margarine |
1/4 cup finely chopped fresh parsley |
1/2 cup finely chopped onion |
1 tablespoon minced garlic |
1 tablespoon lemon juice |
salt |
louisiana hot sauce, to taste |
grated parmesan cheese (optional) |
cooked pasta |
Directions:
1. Over medium-high heat, in a medium frying pan, melt the butter. Add the parsley and onions and saute until the onions are tender.
2. Add the lemon juice and garlic, stir, and continue to saute about another few minutes.
3. Add the shrimp, salt, and hot sauce ( I started with a sprinkle of each and I added more at the end). Stir to mix well.
4. Saute' until the shrimp are opaque and turn pinkish. Do not overcook.
5. Serve over pasta. I liked this with grated Parmesan over the top.
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