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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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If you're not too fussy about the taste and more concerned about healthy eating - go for this bread. it's very simple. The bread is dense though, but the taste is still ok. Ingredients:
7 g dry yeast |
3 cups whole wheat flour |
1 cup white flour |
2 cups luke-warm water |
Directions:
1. Dissolve the yeast with 1 cup of the water in a large bowl.
2. Gradually add the flours while mixing continually.
3. Add the remaining water a little at a time while mixing (NOTE: if the dough is stil too dry, add a bit more water).
4. Knead the dough on a floured surface for 10 minutes or until it's smooth and not too dry.
5. Put it back into the bowl and over it with a damp cloth and let rise in a warm area for 20 minutes or until the dough has doubled.
6. Knead the dough again for another 5-10 minutes and put it back and let it rise for 10 minutes (use more flour if the dough becomes sticky).
7. Shape the dough into a loaf, a 'cob' or baguettes etc., or alternatively use a breadpan (I usually put baking paper in the pan so no oil is needed).
8. Bake at 150 degrees C for approximately 30 minutes, but it might require more or less time depending on you oven.
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