Just Perfect Fire-Roasted Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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After weeks of experimenting with a many combinations of tomatoes, peppers, onions, and garlic... I think this is the perfect concoction. The fire-roasting gives it something extra. Ingredients:
3 small tomatoes or 2 medium tomatoes |
1 medium onion |
2 -3 medium serrano peppers |
2 -3 medium garlic cloves |
Directions:
1. Quarter tomatoes, peel and quarter onion; cut stem of serrano peppers; peel and crack garlic cloves. *Remove seeds from peppers if you don't like it hot!
2. Fire-roast tomatoes, onion, peppers, and garlic in a hot cast iron skillet until onions are blackened.
3. Place blackened tomatoes, onion, peppers, and garlic in blender or food processor; process until desired consistancy, but don't let it get to liquidy.
4. Enjoy with your favorite tortilla or pita chips!
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