 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
A different twist on sweet potato casserole, extra yummy! Sweet peaches, yams & marshmallows! *wink* Perfect Holiday fare! Ingredients:
1/2 cup packed brown sugar |
3 tbs. flour |
1/2 tsp. nutmeg |
2 tbs. margarine |
1/2 cup chopped pecans |
2 (17oz) cans yams, drained |
1 (16oz) can peaches drained |
1 1/2 cup miniature marshmallows |
Directions:
1. Combine sugar, flour and nutmeg.
2. Cut in margarine until mixture resembles course crumbs.
3. Add nuts.
4. Arrange yams and peaches in 1 1/2 quart casserole.
5. Sprinkle with sugar mixture.
6. Bake at 350 degrees for 35 minutes.
7. Sprinkle with marshmallows.
8. Broil until lightly browned (about 5 minutes)
9. Makes 6 servings.
|
|