Just Peachy Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) kosher salt |
3/4 cup(s) brown sugar |
2 cup(s) boiling water |
2-3 cup(s) ice cubes |
2 pound(s) pork tenderloins |
1/2 cup(s) peach preserves |
1 tablespoon(s) fresh rosemary, chopped |
1/2 cup(s) dijon mustard |
Directions:
1. Combine salt, sugar and boiling water and stir til dissolved. Add the ice to cool it. Add meat and marinate about 3 hours. Remove meat from marinade and pat dry.Cook one of two ways- on the grill, turning occasionally until 145' (about 20 min) or in the oven at 375' 40-55 min. Check for internal temp of 145'. Brush with the Peach preserve/mustard mixture the last 5 min. of grilling/baking. Serve with remaining sauce.
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