Just Like Moms Stuffing Bread |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 16 |
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My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too! Read more ! Ingredients:
1 1/2 cups flour |
1 1/2 cups whole wheat flour |
1/4 cup potato flour |
1/4 cup cornmeal |
1 tbsp instant yeast |
3 tbsp non-fat dry milk |
2 tsp poultry seasoning |
2 sprigs fresh thyme, de-stemmed |
1 tsp cinnamon |
2/3 cup warm, low sodium vegetable broth |
2/3 cup warm 1% milk |
1 tbsp brown sugar |
1/4 cup non fat greek yogurt |
1/3 cup raisins, soaked in hot water and drained |
Directions:
1. In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
2. Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
3. Knead for 10 minutes. Cover and let rest 10 minutes.
4. Knead in raisins, then re-cover and allow to rest 20 minutes.
5. Shape into a loaf and place into a greased loaf pan See Photo. Cover and let rise 1 hour.
6. Preheat the oven to 350°F.
7. Bake the bread 40 minutes, then turn out immediately and cool on a wire rack. See Photo
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