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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a popular dish in my house because it's rich in flavor and never dry. It goes great with buttered peas and pierogies or Perfect Mashed Potatoes Every Time. Ingredients:
1 1/2 lbs lean ground beef |
1 cup milk |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon pepper |
3/4 cup quick-cooking oatmeal |
1 egg |
1/4 teaspoon garlic powder |
1 teaspoon onion powder |
1 tablespoon worcestershire sauce |
1/2 cup barbecue sauce |
Directions:
1. Mix everything together except barbecue sauce.
2. Put into a loaf pan, spread barbecue sauce evenly over the top.
3. Bake at 350°F for one hour or until done.
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