Just About Everything Breakfast Casserole |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 10 |
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I was looking on the Zaar for some breakfast ideas & I came up with this...amounts are approximate, because I just threw it together. This is NOT for the faint-of-heart or weight conscious! Add or subtract whatever you like. Prep time does NOT include overnight time. Ingredients:
4 tablespoons butter |
4 cups shredded hash brown potatoes, precooked style |
1/2 lb jimmy dean breakfast sausage (i prefer the sage flavor) |
4 slices thick sliced bacon, diced |
2 cups diced ham (i prefer cook's) |
1/2 cup chopped onion |
1 cup sliced mushrooms, fresh preferred |
8 eggs |
1 1/2 cups milk, for the eggs |
1 1/2 teaspoons lawry's seasoned salt (or to taste) |
1/2 teaspoon lawry seasoned pepper (or to taste) |
1 (10 ounce) can cream of mushroom soup |
1 cup milk, for the soup |
2 cups medium wi cheddar cheese |
Directions:
1. Melt butter in large skillet.
2. Brown together the meats, onion & mushrooms.
3. Remove from skillet & set aside.
4. Melt more butter if needed & brown the hasbrowns.
5. Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
6. Spread browned hashbrowns evenly in bottom of pan.
7. Place meat/veggie mixture on top of hashbrowns.
8. Mix eggs, milk & seasonings in med. size bowl & pour over.
9. Cover pan & place in refridgerator overnight.
10. Next morning, preheat oven to 350°.
11. Mix milk & soup togetrher & pour over.
12. Bake in oven for 45 minutes.
13. Remove from oven & sprinkle shredded cheese over top.
14. Return to oven for about 15 minutes.
15. Remove from oven & set for 10 minutes before serving.
16. ENJOY!
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