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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on the Weight Watchers Message Board. It is suppose to be from Cooking Light, March 1999. Ingredients:
cooking spray |
1/4 cup butter or 1/4 cup margarine |
32 about 3 ounces creamy chocolate-covered mint candies (such as junior mints) |
1 cup all-purpose flour |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
2/3 cup sugar |
1/3 cup unsweetened cocoa |
1 large egg |
1 large egg white |
Directions:
1. Preheat oven to 350 degrees.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine butter and mints in a 2-cup glass measuring cup; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
4. Lightly spoon flour into a dry measuring cup, and level with a knife.
5. Combine flour, soda, and salt in a bowl.
6. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
7. Add mint mixture; beat well.
8. Add flour mixture; beat at a low speed just until blended.
9. Pour batter into prepared pan.
10. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
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