Junior League - Southwest Green Chile Corn Bread |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 9 |
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Corn bread with chiles and cheese - how can you not like that? Ingredients:
1 cup butter, softened |
3/4 cup sugar |
4 eggs |
1 cup flour |
1 cup yellow cornmeal |
2 tablespoons baking powder |
1 teaspoon salt |
1 1/2 cups cream-style corn |
1/2 cup green chili, chopped |
1/2 cup shredded cheddar cheese |
1/2 cup monterrey jack cheese, shredded |
Directions:
1. Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.
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