Junior League - Corn Dip

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

Corn Dip

Ingredients:

2 drained 16 ounce cans shoe peg corn (white)

1 finely chopped tomato

1/2 finely chopped green bell pepper

3 -4 tablespoons finely chopped canned jalapeno chiles

4 -5 finely chopped green onions

1 -2 tablespoon mayonnaise

generous amount of reduced-sodium lemon pepper

Directions:

1. Combine all ingredients in a bowl and mix well. Chill, covered, for 1 hour or longer. Serve with tortilla chips. You may also serve as a salad on a bed of lettuce.

By RecipeOfHealth.com