Junior League - Broccoli With Sun-Dried Tomatoes and Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Broccoli with Sun-Dried Tomatoes and Pine Nuts Ingredients:
1 bunch broccoli |
8 oil-packed tomatoes, drained and slivered |
2 garlic cloves |
1 tablespoon olive oil |
2/3 cup pine nuts, toasted |
salt and pepper |
Directions:
1. Combine the broccoli with enough water to cover in a saucepan. Boil until tender-crisp, drain. Plunge in ice water, drain. Saute the sun-dried tomatoes and garlic in the oil in a skillet until garlic is light brown. Add broccoli. Saute just enough to heat. Stir in nuts. Salt and Pepper.
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