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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Great seasoned gametime sandwiches, or a great dinner served with some fries. Ingredients:
2 -2 1/2 lbs beef roast |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon black pepper |
1/2 teaspoon seasoning salt |
1/2 medium onion, chopped |
1/2 quart pickle juice |
2 dill pickles, chopped |
1/4 lb fresh mushrooms, sliced, and sauteed |
1 -1 1/4 cup shredded swiss cheese |
Directions:
1. Combine all ingredients except cheese and mushrooms in a slow cooker.
2. Cover, and cook on high for 4-5 hours.
3. Shred meat using 2 forks. Reduce heat to low, and cook for 1 hour, or until meat is very tender.
4. Serve on hamburger buns with sauteed mushrooms, and the cheese of your choice.
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