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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Ingredients:
1 cup lime syrup (lime syrup) |
1 cup lemon juice |
1 cup white rum |
Directions:
1. Shake all ingredients with ice, strain into whiskey sour glasses.
2. Garnish with twists of lemon.
3. Enjoy!
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