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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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Delicious rolls that the whole family will LOVE!! Ingredients:
1 fresh yeast cake |
1/2 cup warm water |
1/2 cup milk |
1/4 cup butter |
2 eggs, well beaten |
3 cups flour |
3/4 teaspoon salt |
2 tablespoons sugar |
Directions:
1. Add yeast cake into 1/2 cup warm water.
2. Scaled milk and then cool to warm.
3. Melt 1/4 Cup butter in milk.
4. Mix all ingredients together.
5. Turn out on floured board.
6. Knead.
7. Cover.
8. Let rise till double in size.
9. Shape into rolls.
10. Brush with milk.
11. Rise 45 minutes to 1 hour.
12. Bake at 425 for 10-15 minutes.
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