Jumbo Shrimp Rolls with Sweet Soy Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
28 unpeeled jumbo shrimp |
1/4 cup minced fresh cilantro |
2 garlic cloves, minced |
2 teaspoons red curry paste |
28 won ton wrappers |
1 egg white, lightly beaten |
vegetable oil |
sweet soy sauce |
Directions:
1. Peel shrimp, leaving tails on; devein, if desired, and set aside.
2. Combine cilantro, garlic, and red curry paste.
3. Brush 1 side of each won ton wrapper with egg white. Spoon 1/4 teaspoon cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal.
4. Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry won tons in small batches 2 to 3 minutes or until golden, turning once. Drain on wire racks over paper towels. Serve with Sweet Soy Sauce.
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