Jumbo Shells Stuffed With Cheese With Meat |
|
 |
Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it. Ingredients:
12 ounces jumbo pasta shells |
1 lb ground beef |
26 ounces spaghetti sauce, i like ragu meat flavored for this recipe |
2 eggs |
32 ounces ricotta cheese |
2 cups shredded pre-shredded mozzarella cheese |
2 cups shredded parmesan cheese, shredded |
2 teaspoons basil |
2 teaspoons garlic powder |
2 teaspoons instant minced onion |
1 teaspoon oregano |
1 teaspoon salt |
3 teaspoons parsley flakes |
Directions:
1. Boil shells with butter and salt to taste.
2. Brown hamburger meat and combine with spaghetti sauce; drain shells.
3. Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
4. Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
5. Pour the meat over the top and cook for 30 minutes at 350°F.
6. Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.
|
|