Jumbo Seashells Florentine |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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One of my mom's old recipes that I remember liking when I was a teenager. Ingredients:
12 large shell pasta |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1 small onion, minced |
1 egg, beaten |
salt |
pepper |
1 cup well-drained cottage cheese |
1 (10 3/4 ounce) can cream of mushroom soup |
1/3 cup water |
Directions:
1. Prepare macaroni shells according to package directions; drain and set aside.
2. In a mixing bowl, add the spinach, onion, egg, salt and pepper to taste, and cottage cheese; stir to combine.
3. Spoon spinach mixture into shells.
4. Place shells in a shallow baking dish.
5. Mix together the soup and water; spoon over macaroni shells.
6. Cover and bake at 350° for 25-35 minutes or until heated through.
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