 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A quick yet elegant presentation of prawns...or scallops Ingredients:
8 large prawns |
1 teaspoon olive oil |
2 garlic cloves, minced |
4 sliced green onions |
3 sprigs fresh tarragon, chopped fine |
1/2 cup white wine |
3 tablespoons light sour cream |
1 dash pepper |
1 dash salt |
Directions:
1. Remove heads from prawns and slice the shell along the back. Heat olive oil and saute the garlic, onions and tarragon for 2 minutes. Add the prawns and cook for about 3 minutes until they're cooked through. Lower the heat and add the white wine to the pan. Let it simmer for about 2 minutes before stirring in the sour cream. Serve over a bed of rice or egg noodles.
|
|