Jumbo Pork-and-Potato Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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dinner/rachael ray Ingredients:
2 lb potato, cubed |
6 tbsp flour |
1 1/4 lb pork loin, sliced |
1 onion |
1 cup chicken broth |
1/2 cup black olives |
1 cup breadcrumbs |
1/2 cup egg beaters |
Directions:
1. Boil potatoes. Drain, season with SP and mash. Let cool.
2. Place 1/4 cup flour on a plate. Season pork with salt and coat with flour. Heat skillet with PAM. Add pork and cook for 2 min/side. Transfer to a work surface.
3. In the same skillet, add some water and onion and cook until softened. Stir in remaining flourand cook 1 min. Stir in broth and olives and cook until thickened, 2 min. Finely chop pork, stir into skillet and season with SP. Let cool 15 min.
4. Heat oven to 350. Place breadcrumbs on a plate, beat eggs in a bowl. Divide potato into 4 portions. Shape each portion into a cup. Fill with 1/4 of pork mixture and shape potato around to form a ball. Coat with breadcrumbs, turn in egg and coat with more breadcrumbs.
5. Bake until browned.
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