Jumbo Peanut Butter Cookie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy Ingredients:
1 slice wheat bread |
1 tbsp peanut butter |
1 pinch splenda |
Directions:
1. Take wheat bread and cut crust off.
2. Roll with a rolling pin into very thin slice.
3. Cut in half.
4. Spread one side with peanut butter just short of the edge of the slice.
5. Sprinkle a thin layer splenda on top of pb and press other slice on top.
6. Crimp or fold over edges of bread together
7. Sprinkle a little water on top of bread and dash with a little more splenda.
8. Bake in toaster or oven at 350 degrees F for 5-8 minutes.
9. Let cool, and you have an improv pb cookie!
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